

Palm Jaggery Macaroon
Product Details
Our Macaroons are a delicate, traditional treat made the authentic way — whipped egg whites folded with finely ground cashews and sweetened with pure palm sugar.
Each macaroon is baked until the outside is crisp and golden while the inside stays soft and cloud-like. Naturally simple and free from refined sugar and artificial flavours, these bites pair beautifully with tea or as a mindful, nostalgic snack.
Made with love and simple ingredients, they celebrate native flavours and old-kitchen comforts — perfect for those who value honest, handcrafted treats.
Allergens & Storage: Contains cashews and egg. Store in an airtight container in a cool, dry place. Consume within 07–10 days for best freshness.


